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Rhiannon BattenRhiannon is an established food writer with a focus on travel. Beginning her career at The Independent and currently a regular contributor to The Guardian and The Idler, she edited olive’s award-winning food-centred travel pages for almost a decade. An enthusiastic home cook, she is also the mother of two (hungry) boys; rustling up delicious nutritious meals in strange kitchens and unlikely destinations is second nature.
She is currently working on her next book with Laura Rowe. Follow Rhiannon: |
‘Rustle Up is such a clever and different approach to cookery writing. It’s like having a mate in the kitchen guiding you through, in the least fussy way possible. Brilliant’ Georgina Hayden
‘Delish dishes. I want to eat them all’ John Gregory-Smith
‘Delish dishes. I want to eat them all’ John Gregory-Smith
