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Laura Rowe
Laura has been a food journalist in the UK for more than a decade, including five years editing one of the country’s most popular food magazine brands, olive, and now looks after all things content for Ocado. A respected and trusted food authority, she is the author of internationally acclaimed Taste: The Infographic Book of Food (Aurum 2015), translated into 10 languages. She is also an active member of the food and drink social media community, and when not writing or cooking, you'll likely find her working her way through restaurant menus or at home shaking (not stirring) a dirty martini, or two.
She is currently working on her next book with Rhiannon Batten Follow Laura: |
‘Rustle Up is such a clever and different approach to cookery writing. It’s like having a mate in the kitchen guiding you through, in the least fussy way possible. Brilliant’ Georgina Hayden
‘Delish dishes. I want to eat them all’ John Gregory-Smith
‘Delish dishes. I want to eat them all’ John Gregory-Smith
