Suzy Bowler

Suzy Bowler has been a chef for over 30 years, from London to Cornwall and then to the Caribbean where erratic food supplies put her resourcefulness to the test and made her an expert at utilising every morsel.  Suzy has written for Vegetarian Living, Cornish magazines and Mensa magazine. She blogs at suddenlunch.blogspot.co.uk and her first book, CREATIVE WAYS TO USE UP LEFTOVERS, detailing innovative and quirky ways to use up hundreds of ingredients, was published by Spring Hill Books in 2013.

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Praise for Suzy Bowler
​'Suzy is an exceptional cook and doesn't disappoint ... the menu is a reflection of her flair and adaptability' Cooks of the British Virgin Islands

'Suzy Bowler's food, drawn from many sources, changes daily and the food is cooked with flair'  Good Food Guide